Thymiopoulos: The Greek Godfather of Xin


Apostolos Thymiopoulos has been described as Greece’s rising star and, having tasted his Earth and Sky Xinomavro, I can understand why. His father used to sell his grape production to other winemakers until Apostolos finished his winemaking studies at Athens University and began to experiment with making wine from the family’s vineyards. 2003 was his first vintage and his only label was Earth and Sky. 95% of it was exported abroad.

Today the estate, situated in Trilofos (close to the school of Aristotle) at the southern tip of the Naoussa region, practises biodynamic viticulture on a variety of soils ranging from schist to red marble and granite. Naoussa is warm, but not hot, in summer and often extremely cold in winter. In fact, it shares the same mean annual temperature as Bordeaux. Unlike many of their neighbours, Thymiopoulos do not irrigate their vines. This approach is adopted to avoid increasing tannins in a variety that is already abundantly possessed of phenolic compounds. In this endeavour they singularly succeed. Their super organic approach extends to pest control. Turkeys and guinea fowl keep locusts and other unwelcome insects at bay.

Harvesting is by hand towards the end of September/early October, and the grapes are carefully selected and taken by conveyor belts to stainless steel tanks for a natural fermentation followed by a spontaneous malolactic conversion in 500 litre barrels (30% in second fill barrels; the rest in up to 5 year old barrels) for 18 months. The wines are hand-bottled unfined and unfiltered. Their method is careful and unhurried; an artisanal approach.”
– Demetri Walters MW, Hellenic Wines Specialist


Xinomavro is one of the great red grapes of Greece and nobody does it better than Apostolos Thymiopoulos. He believes that care in the vineyard comes first and that winemaking is more about capturing terroir in the bottle than trying to exert too much influence. The result is a mouthwatering selection of wines with real finesse.

A tutored tasting of Xinomavro wines of Thymiopoulos will be held on Thursday 24 October 2019 at the Masonic Hall in Harrogate



  • Date & Time: 6.30 for 7pm, Thursday 24 October 2019
  • Venue: Harrogate Masonic Hall
  • Presenter: Bernard Dias. This is a seated, Powerpoint assisted presentation and tasting
  • Tasting Glasses etc: Own glasses needed. Spittoons, dry biscuits and drinking water will be provided. Tasting sheets and mats will be sent via email
  • Tickets: £25 pp if purchased before 30 September and £27.50 pp after that, inclusive of two-course supper. (Guests £32.50).  4 places are available without supper at £15 pp
  • Reservations: Accepted with a deposit of £15 pp
  • Places Left: 17

The Wines

  1. Rosé de Xinomavro, Thymiopoulos 2017 (£10.95)
  2. Xinomavro Jeunes Vignes, Thymiopoulos 2017 (£10.95)
  3. Xinomavro Nature 2016 (£14.50)
  4. Naoussa Single Vineyard Xinomavro, Thymiopoulos 2017 (£15.50)
  5. Thymiopoulos Rapsani Terra Petra 2016 (£20)
  6. Earth and Sky Naoussa, Thymiopoulos 2016 (£21)
  7. Rapsani Single Vineyard Karavas, Thymiopoulos 2016 (£28)


  1. Dias, Bernard
  2. Dias, Ramani
  3. Goldsmith, Steven (Harrogate) 21/8
  4. Goldsmith, Julie (Harrogate) 21/8
  5. Owen, Gwynneth
  6. Stewart, Alisdair
  7. Stewart, Elma

Deposit Paid

  1. Buckley, Rob
  2. Buckley, Pauline
  3. Greenwood, Jane
  4. Joslin, Charles
  5. Joslin, Ann
  6. Trewhella, Jane (5/8)

Further Reading





(Last updated 22 August 2019)