Spring Lunch 2018

 The Society’s 2018 Spring Lunch will be held on Sunday 6 May at the Pannal Golf Club


A seasonal menu will be prepared by chef John Kershaw of the Pannal Golf Club and new and exiting fine wines will be sourced to match it. The lunch will be limited to 36 members and reservations are accepted. Tables will be for 12. The cost is expected to be in the region of £60 pp.


  1. Pellegrino Pantelleria Passito Zibibbo (37.5cl)


Note: Reservations are accepted only with a non-refundable 30% deposit. Balance payments are refunded only if cancelled tickets are resold


  1. Buckley, Pauline
  2. Buckley, Rob
  3. Cameron, A
  4. Cameron, S
  5. Dias, B
  6. Dias, R
  7. Greenwood, Jane (Leeds)
  8. Joslin, A
  9. Joslin, C
  10. Lyles, J
  11. Owen, G
  12. Owen, R
  13. Stanier, T
  14. Trewhella, Jane (Otley)


Updated 17 November 2017