Autumn Lunch 2017

  • Date: Sunday 5 November
  • Time: 11.30 am – 4.00 pm
  • Venue: Pannal Golf Club
  • Menu: Four courses based on seasonal game. Details to follow
  • Wine Allocation: 11 bottles per table (2 bottles of champagne, 2 bottles of white, 6 bottles of red and 1 bottle of port)
  • Participants: Maximum 36
  • Tables: For 12
  • Cost: £56.50 pp

Wine List

  1. Champagne Chartogne-Taillet Cuvée Sainte Anne NV. “Perfect aperitif champagne” – Jancis Robinson MW

  1. Pewsey Vale Eden Valley Riesling 2015
  2. 2015 Pinot Noir Cortijo los Aguilares
  3. Torres Purgatori 2013

  1. Torres Gran Muralles
  2. Dow’s 1985 Vintage Port

Reservations With Full Payment (£56.50)

  1. Cameron, S
  2. Cameron, A
  3. Dias, B
  4. Dias, R
  5. Scullion, D
  6. Scullion, S
  7. Stewart, A
  8. Stewart, E

Reservations With Deposit (£25)

  1. Armstrong, J
  2. Bent, G
  3. Benson, R
  4. Booth, Paul
  5. Booth, Jill
  6. Greenwood, J
  7. Jos 1
  8. Jos 2
  9. Lee, T
  10. Lyles, J
  11. Morris, D
  12. Morris, P
  13. Murphy, P
  14. Murphy, Carol
  15. Owen, G
  16. Owen, R
  17. Stanier, T
  18. Wood, Carole

Interested

  1. Buckley, P
  2. Buckley, R
  3. Butcher, Roy
  4. Jobling, D
  5. Jobling, J
  6. Keddie, G
  7. Keddie, J
  8. McFarlane, D
  9. McFarlane, G
  10. Preston, L

Provisional Table Plan

Table 1

  1. Jobling, D
  2. Jobling, J
  3. Jos 1
  4. Jos 2
  5. Keddie, G
  6. Keddie, J
  7. McFarlane, D
  8. McFarlane, G
  9. Scullion, D
  10. Scullion, S
  11. Stewart, A
  12. Stewart, E

 

Table 2

  1. Booth, J
  2. Booth, P
  3. Buckley, R
  4. Buckley, P
  5. Dias, B
  6. Dias, R
  7. Greenwood, Jane
  8. Morris, D
  9. Morris, P
  10. Murphy, P
  11. Murphy, C
  12. Wood, Carole

Table 3

  1. Armstrong, J
  2. Bent, G
  3. Benson, R
  4. Butcher, Roy
  5. Cameron, A
  6. Cameron, S
  7. Lee, T
  8. Lyles, J
  9. Owen, G
  10. Owen, R
  11. Preston, L
  12. Stanier, T

Last updated 5 September 2017

 

Advertisements